The local flavor of Kagawa: “Honetsukidori” (bone-in chicken).

Lunch time at “umie” overlooking the Takamatsu sea.

Tsubameya – A shop offering a rich variety of sake and ‘obanzai’ dishes made with local ingredients.

Handmade noodles and Oshima’s “kake udon”

Kamishiroame , a specialty of Gonin Hyakusho Ike Shoten, founded in the Kamakura period.